• Step 1: In a medium-sized bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic until well combined.
• Step 2: If desired, add a pinch of red pepper flakes to the dressing for a subtle hint of heat. Whisk again to incorporate.
• Step 3: Taste the dressing and adjust any seasonings as needed, adding a touch more honey for sweetness or a splash of vinegar for tanginess.
• Step 4: Transfer the dressing to an airtight container and refrigerate until ready to use, up to 1 week.