Name: Beef Kare Kare Recipe
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: Americans
Ingredients: • 2 pounds beef chuck, cut into 1-inch cubes• 1 large onion, diced• 3 cloves garlic, minced• 1 cup unsweetened peanut butter• 4 cups beef broth• 2 tablespoons fish sauce• 1 tablespoon brown sugar• 1 teaspoon ground turmeric• 1 teaspoon ground coriander• 1 teaspoon ground cumin• 1 eggplant, cut into 1-inch cubes• 1 pound string beans, cut into 2-inch pieces• Salt and pepper to taste• Cooked rice, for serving

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 cup unsweetened peanut butter
• 4 cups beef broth
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 eggplant, cut into 1-inch cubes
• 1 pound string beans, cut into 2-inch pieces
• Salt and pepper to taste
• Cooked rice, for serving

Instructions

• Step 1: In a large pot or Dutch oven, brown the beef cubes over medium-high heat until deeply caramelized, about 5-7 minutes. Remove the beef from the pot and set aside.
• Step 2: In the same pot, sauté the onions and garlic until fragrant and translucent, about 3-4 minutes.
• Step 3: Add the peanut butter, beef broth, fish sauce, brown sugar, turmeric, coriander, and cumin. Whisk to combine and bring the mixture to a simmer.
• Step 4: Return the browned beef to the pot and reduce the heat to low. Simmer, covered, for 1 hour, or until the beef is very tender.
• Step 5: Add the eggplant and string beans to the pot. Continue simmering, uncovered, for an additional 15-20 minutes, or until the vegetables are tender.
• Step 6: Season with salt and pepper to taste.

Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Category: Dinner
Cuisine: Americans

Keywords: Beef Kare Kare Recipe