• Step 1: In a large bowl, combine the chopped romaine lettuce, Parmesan cheese, and homemade croutons. Set aside.
• Step 2: In a small bowl, whisk together the 2 tablespoons of olive oil, minced garlic, Dijon mustard, and lemon juice. Add the egg yolk and whisk until the mixture is emulsified and creamy.
• Step 3: Slowly drizzle in the 1/4 cup of olive oil while whisking continuously to create a thick, creamy dressing.
• Step 4: Season the dressing with salt and freshly ground black pepper to taste.
• Step 5: Pour the dressing over the salad and toss gently to coat the lettuce evenly.
• Step 6: Serve the Caesar salad immediately, garnished with additional Parmesan cheese and cracked black pepper if desired.