• Step 1: Drain and shred the canned chicken using a fork or your fingers, ensuring there are no large chunks.
• Step 2: In a medium bowl, combine the shredded chicken, mayonnaise, Dijon mustard, diced celery, chopped parsley, lemon juice, salt, and black pepper. Stir until all the ingredients are well-incorporated.
• Step 3: Taste the salad and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to suit your personal preferences.
• Step 4: Serve the canned chicken salad on bread, crackers, or lettuce leaves, or use it as a topping for a fresh salad.