• Step 1: Wash the cucumbers and slice them thinly, either using a sharp knife or a mandoline slicer. Place the sliced cucumbers in a large bowl.
• Step 2: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and red pepper flakes (if using). Season with salt and pepper to taste.
• Step 3: Pour the dressing over the sliced cucumbers and toss gently to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
• Step 4: Just before serving, add the minced garlic to the salad and toss to combine. Adjust seasoning if needed.
• Step 5: Serve the chilled Chinese cucumber salad as a side dish or a light main course. Enjoy the refreshing crunch and bold flavors!