• Step 1: Prepare the cornbread according to the package instructions or your favorite homemade recipe. Allow it to cool completely, then crumble it into bite-sized pieces.
• Step 2: In a large bowl, combine the crumbled cornbread, diced bell peppers, cucumbers, cherry tomatoes, red onion, shredded cheddar cheese, and chopped parsley. Gently toss to mix the ingredients.
• Step 3: In a small bowl, whisk together the olive oil, red wine vinegar, and honey. Season with salt and pepper to taste.
• Step 4: Pour the dressing over the cornbread salad and gently toss to coat all the ingredients evenly.
• Step 5: Cover the bowl and refrigerate the cornbread salad for at least 30 minutes to allow the flavors to meld together.
• Step 6: When ready to serve, give the salad a final toss and enjoy!