• Step 1: In a large mixing bowl, combine the shredded chicken, dried cranberries, and diced celery.
• Step 2: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until well combined.
• Step 3: Pour the dressing over the chicken and cranberry mixture, and stir gently until all the ingredients are evenly coated.
• Step 4: Cover the bowl and refrigerate the cranberry chicken salad for at least 30 minutes to allow the flavors to meld together.