Ingredients
• 2 cups shelled edamame, cooked and cooled
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/2 cup diced cucumber
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
Instructions
• Step 1: In a large bowl, combine the cooked and cooled edamame, cherry tomatoes, diced avocado, diced cucumber, and chopped red onion.
• Step 2: In a small bowl, whisk together the chopped cilantro, lime juice, olive oil, salt, and black pepper to make the dressing.
• Step 3: Pour the dressing over the edamame mixture and gently toss to coat everything evenly.
• Step 4: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• Step 5: Serve chilled and enjoy your refreshing edamame salad!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Americans
Keywords: Refreshing Edamame Salad