• Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
• Step 2: Pat the salmon fillets dry with a paper towel and season them evenly with the furikake seasoning, making sure to coat the top and sides.
• Step 3: Drizzle the olive oil over the salmon fillets, using your fingers to evenly distribute it.
• Step 4: Bake the salmon for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
• Step 5: Remove the salmon from the oven and let it rest for 5 minutes before serving.