• Step 1: Cook the pasta according to the package instructions. Drain and rinse with cold water to cool completely.
• Step 2: In a large bowl, combine the cooked and cooled pasta, cherry tomatoes, diced cucumber, and sliced red onion.
• Step 3: In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and black pepper to make the dressing.
• Step 4: Pour the dressing over the pasta and vegetable mixture, and toss gently to coat everything evenly.
• Step 5: Gently fold in the crumbled feta cheese, being careful not to break it up too much.
• Step 6: Cover the bowl and refrigerate the Greek pasta salad for at least 30 minutes to allow the flavors to meld together.
• Step 7: Serve chilled or at room temperature, and enjoy the refreshing taste of the Mediterranean!