• Step 1: In a large skillet, cook the ground beef over medium-high heat, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
• Step 2: Add the minced garlic and grated ginger to the skillet and cook for an additional minute, stirring constantly, until fragrant.
• Step 3: Stir in the soy sauce, sesame oil, and brown sugar. Taste and adjust seasoning as needed with salt and pepper.
• Step 4: In a separate skillet, heat a small amount of oil over medium-high heat. Crack the eggs and fry them until the whites are set but the yolks are still runny, about 2-3 minutes.
• Step 5: Divide the cooked rice among 4 serving bowls. Top each bowl with a portion of the ground beef mixture, followed by the julienned carrots, sliced mushrooms, and baby spinach.
• Step 6: Place a fried egg on top of each bibimbap bowl and sprinkle with sesame seeds.