• Step 1: Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat.
• Step 2: In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, and shredded coconut. Stir to mix well.
• Step 3: In a separate small bowl, whisk together the brown sugar, honey, melted coconut oil, cinnamon, vanilla extract, and salt until well combined.
• Step 4: Pour the wet mixture over the dry ingredients and stir until the oats and nuts are evenly coated.
• Step 5: Spread the granola mixture in an even layer on the prepared baking sheet.
• Step 6: Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
• Step 7: Remove the granola from the oven and let it cool completely on the baking sheet before transferring to an airtight container.