• Step 1: Pat the salmon fillets and scallops dry with paper towels and season both sides with salt and pepper.
• Step 2: Heat the olive oil and 1 tablespoon of the butter in a large skillet over medium-high heat. Add the salmon fillets and sear for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.
• Step 3: Add the remaining 1 tablespoon of butter to the skillet. When the butter is melted and foaming, add the scallops in a single layer and sear for 2-3 minutes per side, or until they are golden brown and cooked through. Remove the scallops from the skillet and set aside.
• Step 4: Add the minced garlic to the skillet and cook for 1 minute, stirring constantly, until fragrant.
• Step 5: Return the seared salmon fillets and scallops to the skillet, spooning the garlic-infused butter over the top. Sprinkle with the lemon zest and serve immediately.