• Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
• Step 2: In a shallow bowl, combine the panko breadcrumbs, flour, garlic powder, dried dill, paprika, salt, and black pepper. Stir to mix well.
• Step 3: In a separate shallow bowl, beat the eggs.
• Step 4: Working in batches, dip the salmon cubes first in the beaten egg, then in the breadcrumb mixture, pressing gently to help the breadcrumbs adhere.
• Step 5: Arrange the breaded salmon nuggets in a single layer on the prepared baking sheet. Drizzle the tops with olive oil.
• Step 6: Bake for 18-20 minutes, flipping the nuggets halfway through, until the salmon is cooked through and the breading is golden brown and crispy.