• Step 1: In a large bowl, combine the shredded turkey, diced celery, diced red onion, and diced dill pickles.
• Step 2: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until well combined.
• Step 3: Pour the dressing over the turkey and vegetable mixture and stir gently until everything is evenly coated.
• Step 4: Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice to your preference.
• Step 5: Cover and refrigerate the turkey salad for at least 30 minutes to allow the flavors to meld.