• Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
• Step 2: Pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet. Brush the tops of the fillets with olive oil and sprinkle with sea salt and black pepper.
• Step 3: In a small bowl, whisk together the lemon juice, minced garlic, and chopped dill (or dried dill).
• Step 4: Drizzle the lemon-garlic-dill mixture over the salmon fillets, making sure to evenly coat the top of each fillet.
• Step 5: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the internal temperature reaches 145°F (63°C).
• Step 6: Remove the baked salmon from the oven and let it rest for 5 minutes before serving.